Line cook

Job Summary We are looking for a professional Line Cook who can work with an organized team to prepare meals at a busy concept restaurant. The Line Cook’s responsibilities will be to prep ingredients, cook meals, and keep a sanitized work area. The ideal candidate has experience in the foodservice industry and shares a strong commitment to exemplary food presentation and garnishing, and understands the importance of impressing guests and creating repeat business. Responsibilities Prep ingredients for menu items using restaurant recipes Learn and utilize the restaurants’ kitchen procedures for serving portion sizes and all basic meal prep Follow restaurant standards to keep kitchen, food prep areas, and food storage areas clean and organized Contribute to the team’s efficiency by helping with prep work for other shifts when needed Follow restaurant produce schedule, monitor product freshness, and rotate out old product Qualifications and Skills 3+ years’ cooking and kitchen organization experience High school diploma/equivalent required Ability to work on your feet for eight hours or more a day High level of professionalism Teamwork skills and work collaboratively in a fast-paced kitchen environment Excellent verbal communication and organizational skills Must be able to lift at least 40 pounds at a time on a regular basis Benefits Staff dining discounts at Apéro and sister concepts. Consistant well managed scheduling that respects work/life balance Growth & Advancement opotunities as the restaurant group expands. Supportive ownership and managment that is present and engaged #J-18808-Ljbffr Apéro Steakhouse