Cook I - Position starts in August- Monday through Friday
Quest Food Management Services
Position Summary
We are seeking a dependable, high energy, team player to work on a team that prepares and cooks large quantities of food in a commissary kitchen that produces meals for multiple locations.
The ideal candidate is motivated with a strong work ethic who enjoys being part of a team. Candidates must be reliable and capable of performing efficiently in a high volume production environment.
- Prepare cook and portion food according to recipes
- Operate commercial equipment including ovens, tilt skillet, kettles, steamers, and slicers
- Produce high volume menu items while maintaining consistency in taste, appearance, and quality
- Follow production plans
- Monitor and document food temperatures according to food safety standards
- Assist with receiving, rotating, and storing all food products
- Maintain a clean and sanitary work area
- Communicate production concerns, shortages, or equipment issues to supervisors promptly
- Support special events, catering, and menu changes as needed
Qualifications High school diploma or equivalent preferred Previous experience in a commercial kitchen, institutional food service ,school nutrition program, healthcare, catering, or commissary environment preferred Ability to read and follow recipes, production records, and written instructions Knowledge of food safety and sanitation practices Serve Safe certification preferred or ability to obtain certification upon hire Physical requirements Ability to stand and walk for extended periods Ability to lift and carry up to 50 lbs. regularly Ability to push and pull carts weighing up to 50 lbs. Ability to work in hot, cold, and wet environments Frequent bending, reaching, stooping, and repetitive motions Cook I Benefits - As a Full Time Hourly Quest Team Member, you can expect:
Career growth with potential for future promotional pathways
Work-life balance, no nights, no weekends, no holidays and summers off!
Annual Shoe Credit through Shoes for Crews
(8) Company Paid Holidays
2 Raises per School Year (based on Company and Individual performance)
$1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals)
Pay Out Unused Sick Time (at the end of every school year)
Pre-Tax Commuter Benefit
401k with Matching
Employee Assistance Program
Wisely Pay Card - Get paid up to 2 days ahead of time
Discount on Event Spaces and Catering
Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits
For more information about Quest Food Management Services, please visit our website at
Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
#Questfood Monday through Friday 6 a.m. - 2 p.m.
$15 - $17 per hour
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