Seasonal Line Cook — Fresh, Fast-Paced Kitchen Role
The Crescent Hotels Group
The Crescent Hotels Group in Portland, Oregon is seeking a seasonal food preparation associate to ensure high-quality food production and maintain sanitary kitchen practices. Responsibilities include preparing food items, managing kitchen equipment, and ensuring compliance with safety standards. The ideal candidate must possess strong communication skills in English and be an adaptable team player, ready to assist coworkers and meet guest expectations. Work habits exceeding hotel standards for grooming, punctuality, and attendance are also essential. #J-18808-Ljbffr The Crescent Hotels Group
Vacancy posted 2 days ago
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