Cook

New Perspective Aberdeen Crossings is seeking a Part Time Cook! A New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi-taskers who are passionate about health, nutrition and food safety for seniors. This is an exciting time to join New Perspective. We are a growing company serving over 4,000 seniors today with a goal of reaching 10,000 within the next few years. Our growth is creating energy, excitement, and the opportunity to make a difference in the lives of others. We have a culture of servant leadership and collaboration that supports each team member’s personal and professional development. At New Perspective you’re not just an employee, you are a valued member of our team. To learn more about the day of a New Perspective Cook, click here. Job Type Part Time – between 6a-7p Benefits Referral Bonus – Earn a bonus each time we hire a new team member referred by you. Flexible Scheduling – Partner with your manager to create your ideal schedule. Full‑time or Part‑time – What works best for you? We want to make it happen! Tuition Assistance – We invest in our team members’ development to promote within. Share your career goals with us! Leadership Support – We will give you the resources, training, and guidance to be successful in your current and future roles. Your success is our success! Collaborative & Inclusive Work Culture – We value all of our team members’ experiences and backgrounds, and we continue to build dynamic teams. We’re committed to listening to team members’ ideas in order to make some of the best improvements. Positive Impacts – You’ll make a difference by helping seniors live life on purpose! 401(k) with Company Match Paid Time Off and Holidays Company‑Paid Basic Life Insurance Voluntary Short‑Term Disability Company‑Paid Long‑Term Disability Health Reimbursement Account / Health Savings Account Flexible Spending Accounts Education assistance – up to $5,000 per calendar year Real‑time Access to Earned Wages Employee Assistance Program *Benefits vary by full‑time, part‑time, or PRN status. Responsibilities Follow established corporate recipes or those identified by the Culinary Services Director Follow all ServSafe, governmental and corporate regulations for food safety and handling Maintain a clean and safe work environment Adjust food items to accommodate guests with allergies or specific diet concerns Acts as liaison to front‑of‑house employees to ensure proper food service temperature Assists other cooks during the food assembly process Ensure proper cleaning and sanitization of equipment and work areas Weigh, measure, mix and prep ingredients according to recipes Steam, grill, boil, bake or fry ingredients Check food and ingredients for freshness Arrange and garnish dishes Work well under pressure and within the time limit Wow our residents and guests with amazing dishes Provide resident feedback and make meal recommendations to Supervisor Promote teamwork, laughter, and happiness every day Qualifications High School diploma / GED, or as required by state regulations Cook: One (1) year cooking experience in a restaurant, health care or senior services setting Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr