Clinical Nutrition Manager

Clinical Nutrition Manager

We are looking to add an experienced, enthusiastic clinical nutrition manager for hospitals to our healthcare team in Cortlandt Manor. As a clinical nutrition manager, you will have the opportunity to lead a team of food service and healthcare professionals in maintaining the dietary health of hospital patients.

Coordinating clinical nutrition services. Interacting and communicating closely with the general manager, executive chef, and director of clinical nutrition services on matters of nutrition, patient services, and department and organization operations. Directing and supervising the inpatient and outpatient dietitians and dietetic technicians. Maintaining responsibility for clinical services, regulatory compliance, nutritional records, and staff nutrition education. Functioning as a resource to other team members in all aspects of clinical nutrition.

Must-haves: At least three to five years of professional experience in the field of dietetics in a leadership role. Must be a registered dietitian with the Commission on Dietetic Registration. Must be licensed to practice dietetics in the appropriate state(s). Previous experience with electronic medical record charting. Proficiency with Microsoft software programs.

Where you'll be working: New York Presbyterian - Hudson Valley Compensation Range Starting at $90,000 Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off