Butcher

Position Summary

We're hiring a dedicated butcher with a minimum of 2 years experience to join our back-of-house team as we open Deepwell - the newest full-service restaurant from the Kindred Hospitality group. This is a fast-paced, detail-oriented environment suited to cooks who take pride in technique, consistency, and delivering a memorable dining experience through every plate that leaves the kitchen. We offer a challenging workplace for individuals interested in furthering their knowledge in the culinary world.

About Us
Deepwell is an upscale casual restaurant and part of a growing local restaurant group, with several other restaurants in the area owned by Joe & Katy Kindred. Our culinary team has earned five James Beard Foundation nominations for Best Chef: Southeast along with other national and local accolades. We want to continue to grow and push the boundaries of food and teamwork.

Responsibilities

• Meat Breakdown: Cut and debone whole animal carcasses, primal cuts, or poultry into precise portions like steaks, chops, etc
• Kitchen Collaboration: Work directly with our executive chef to supply exact quantities and custom cuts needed for daily service
• Waste Reduction: Practice nose-to-tail utilization by turning scraps into ground meat, sausages, stocks, or charcuterie items
• Inventory Control: Monitor meat stock levels, manage rotation to prevent spoilage, and coordinate deliveries with
• Safety and Sanitation: Maintain strict hygiene standards by sanitizing cutting boards, band saws, and knives according to food safety laws

Qualifications

• Previous meat butchery experience required ; upscale or fine dining experience strongly preferred
• Working knowledge of classic culinary techniques and a willingness to learn seasonal, ingredient-driven cooking
• Ability to thrive in a fast-paced, high-volume environment while maintaining composure and attention to detail
• Strong communication and teamwork skills
• Ability to stand, walk, lift, and work near heat for extended periods
• Flexibility to work night shifts, weekends, and holidays as needed
• Food safety certification a plus (or willingness to obtain)

Compensation & Benefits

• Pay: Competitive, based on experience. Starting at $22/hr. 
• Full-time and part-time positions available
• Employee Discount
• 401(k) with company match
• Health, dental, and vision insurance (full-time)
• Flexible scheduling
• Opportunity for growth within a multi-location restaurant group

Job Type: Full-time
Schedule: 9am - 5pm
Restaurant Type: Upscale casual