Cashier- Baker's Hall

CashierThe Cashier is the primary point of contact for guests. We are looking for cashers who enjoy working with the public and has a friendly, outgoing personality. The ideal candidate provides exceptional customer service and displays a positive attitude when interacting with customers and employees. No Cashier experience is not necessary.Cashier Responsibilities include:Creating an excellent service experience for our customersRepresenting the brand positivelyOperate registers, scanners, scales and credit card/debit card terminalsMemorize product locations throughout the store and be able to direct customers or make suggestionsHandle exchanges and refunds in a quick, efficient mannerProviding prompt service and quality productsMaintaining a clean and comfortable environmentUpholding all operational standards.We're looking for a Cashier with:A strong commitment to excellent customer service and food qualityA knack for providing top-notch interactive service to our customersPositive, helpful attitude toward customers, including the ability to speak clearly and convey information accuratelyPrevious experience in a restaurant/bakery (entry level employees also welcome)Previous experience in a retail store or as a cashierA desire to work in a supportive fun work environmentWe offer a Cashier the following benefits:Competitive salary Starting: $19.61TIPS - All Team Members participate in the tip pool averaging an additional $3 - $5+ per hour!Meal discountsFlexible scheduleEmployee growthA daily loaf of breadAbout Boudin BakeriesIn 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™Joining our teamAs the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!Great customer service skills, flexible schedules available Pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records.