Cashier

Nutritional Services DepartmentSince 1887, Crouse Health has been a leading healthcare provider in Central New York. We’ve combined a family-friendly culture with a passion to provide the best care, which creates an environment where both patients and team members feel valued. Crouse Health offers a full range of general and specialty care, inpatient and outpatient services, as well as community health education and outreach programs. Crouse’s Nutritional Services Department oversees all hospital cafeteria services as well as preparation and serving of patient meals that are nutritionally adequate, following appropriate diet modifications as prescribed by their medical provider. Pay Range: $19.38 - $24.52 / hour (Based on experience) Schedule: 6:00am - 4:30pm; 9:00am - 7:30pm w/ rotation of weekends holidays other shifts as needed. Responsibilities: Determines appropriate monies necessary to operate a computerized cash register. Computes all transactions, examining items being purchased; recording amount(s) received and determining the appropriate change. Distinguishes classification of customers, including payroll deductions and computes discounts when appropriate, and total transaction accordingly. Maintains appropriate amounts of rolled coin and currency for daily transactions. Education and Certification Requirements High School Diploma or equivalent, preferred Basic computer skills to complete tasks via email using Microsoft Outlook and annual educational requirements via the internet. Benefits Overview: Medical, Dental, Vision, FSA, and 401K. Company paid life insurance. Tuition Assistance and Workforce Development Opportunities. Crouse Health Employee Assistance Program. Employee discounts on any Inpatient or Outpatient service, hospital cafeteria and pharmacy, and certain retailers. YMCA Subsidy program.