Crew member

Overview At Jaffa, our Team Members are the heart of the guest experience. You’ll work in a fast-paced, welcoming environment, preparing fresh Mediterranean dishes, serving guests with warmth, and keeping our restaurant clean and organized. Key Responsibilities Greet and serve guests in a friendly, professional manner Prepare and assemble menu items to Jaffa’s quality standards Maintain a clean, organized, and food-safe workspace Restock ingredients and supplies as needed during shifts Operate POS system for orders and payments Assist with opening, mid‑shift, and closing duties Follow all health, safety, and sanitation guidelines Skills & Qualities Positive, team‑oriented attitude Strong communication and customer service skills Ability to work quickly and efficiently under pressure Attention to detail in food preparation and presentation Willingness to learn and follow recipes and procedures Reliability and punctuality Benefits Competitive hourly pay with opportunities for raises Free employee meals during shifts Flexible scheduling Growth opportunities within Jaffa’s expanding team Supportive, respectful work culture #J-18808-Ljbffr Torsap Thai Kitchen