Dish Machine Operator

IHOP Dish Machine OperatorIHOP Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.Requirements:Must have minimal work experience as a dishwasherMust be proficient in operating with different types of dishesMust know and follow all food safety proceduresMust carry at least a high school diploma or an equivalentMust have communication skillsMust be able to prioritize tasksResponsibilities of a Dishwasher:Maintaining a clean and well-organized working environmentBussing tables to collect soiled plates and flatwareMaintaining the availability of clean dishes at all timesCleaning kitchen appliances and machinesHelping other team members to unload and store deliveriesAssist other staff members with tasks when the need arisesAdhere to food safety procedures and regulationsTaking out the trashRinsing garbage cansBenefits:Competitive PayFlexible HoursPaid TrainingReal Advancement OpportunitiesNational Restaurant Association Apprentice Program which earns College CreditsPaid VacationRegular Performance Reviews with pay increasesMeal ProgramFamily Meal DiscountsFull InsuranceBob Leonard Scholarship ProgramPaid HolidaysPaid Weekly/Direct Deposit IHOP