Catering Manager 3

Role Overview Sodexo is seeking an energetic and customer-focused Catering Manager 3 to lead catering operations at Pittsburg State University, located in PIttsburg, KS . This highly visible position is responsible for planning, coordinating, and executing a wide range of events across campus, from meetings and student functions to high-profile university events, donor receptions, and athletic hospitality. In addition to overseeing campus catering, the Catering Manager will manage premium hospitality offerings, including suites and special event service within athletic and concession venues, ensuring an exceptional guest experience for every event. The Catering Manager serves as a primary liaison between clients and operations teams, overseeing event planning, menu coordination, staffing, logistics, and execution. This role works closely with culinary, retail, and concession leadership to deliver seamless service while maintaining high standards of quality, presentation, and hospitality. The successful candidate will be responsible for driving catering sales, developing strong client relationships, managing event budgets, and ensuring operational excellence across all catered and premium hospitality events. This position offers a unique opportunity to play a key role in enhancing the campus experience while supporting university traditions, athletic events, and community engagement initiatives. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. What You'll Do identify customer needs and expectations ensure that Sodexo and customer goals are aligned and met educate and develop rapport with clients and promote partnerships promote a customer/client centered culture that strives to exceed customer and client needs coordinate all unit catering initiatives to drive sales growth and track results maintain and improve service level resulting in increased customer satisfaction ensure all HAACP standards are followed demonstrate resourcefulness and quick responsiveness to client and customer requests What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring solid organizational skills excellent leadership/team building skills the ability to handle catering at all levels from students to executives professional demeanor is required Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. #J-18808-Ljbffr