General manager

Job Description

Job Description

About the Role:

Restaurant Manager | Family‑Owned Italian Restaurant (Marlton, New Jersey)  

We’re a small established, Italian restaurant looking for a dedicated Restaurant Manager to oversee operations, elevate service standards, and drive team performance who has a passion for food and people.  If you enjoy leading and being a part of a close‑knit staff, we’d love to meet you.

Key Responsibilities

• Oversee daily restaurant operations with a hands‑on approach
• Direct daily front‑of‑house and back‑of‑house restaurant operations
• Implement and maintain service standards and operational procedures
• Manage staffing, scheduling, training, and performance evaluations
• Oversee inventory, ordering, cost control, and vendor relationships/coordination
• Ensure and maintain high standards of compliance with health, safety, and sanitation regulations
• Lead, train, and support staff in a positive, family‑oriented environment
• Ensure an exceptional guest experience rooted in warmth and Italian tradition

Qualifications

• Minimum 3-5 years of restaurant management experience
• Food Handlers Certification
• Strong sense of urgency and ability to multi-task in a fast‑paced environment
• Strong organizational and leadership abilities
• Proven track record of improving operations and guest satisfaction
• Knowledge of Italian cuisine preferred
• PDQ/POS System knowledge required
• Ability to manage social media accounts and add postings daily