LEAD FOOD SERVICE WORKER/ CASHIER

Job TitleDutiesEnsures preparation or food and beverage items using measure and standard recipes. Observes and ensure portion control produces when preparing menu items. Leads subordinate staff in daily operation directed by supervisor. Serves food in a snack bar style. Demonstrates proper work methods and checks work while progressEnsures equipment is set up, clean and maintained for daily operation. Ensures employees are trained in setup, cleaning and maintenance of equipmentSells posted menu items, daily specials and limited variety of prepared food and beverages. Ensures point of sale system is utilized and maintained to support daily operation. Ensures daily deposit is counted and correct each say of operation. Ensures staff is trained to maintain correct daily deposits, cash count, credit card transactions and supporting functions.Maintain the facility in a clean, safe, and orderly manner on a daily basis through direct observation and delegation of duties. Ensured preparation for the next day's business is conducted at the end of each day. Perform daily, weekly and monthly cleaning and maintenance as required. Ensures the facility meets Compliance with Military Public Health and most current USDA Food code. May act as facility representative for MPH inspections in absence of manager.Place and received and inspects food and beverage orders. Recommend new items to manager for inclusion on menu. Stores food and beverages IAW standard Procedures. Performs or assists with monthly inventories. Ensure display coolers are restockedPerforms other related duties as assigned.