Executive Culinary Leader. Job in Pierre Move Collective Jobs

At Disney Cruise Line, we are committed to bringing the magic of Disney to life each day. We are dedicated to creating memorable experiences and nurturing genuine connections with our guests. Our team upholds the highest standards of safety, responsibility, and excellence in every aspect of our work environment, which is both diverse and inclusive. If you’re ready to contribute to unforgettable moments and grow both personally and professionally, we invite you to apply today. As an Executive Culinary Leader, you will take charge of the galley team, ensuring the seamless operation of your designated kitchen area and hotel stores. Your role involves coordinating all food offerings, catering to both group requests and special meals. Regular inspections and training of crew members will be part of your responsibilities, ensuring culinary standards remain exceptional. You will report to the Assistant Manager of Food Operations. Key Responsibilities - How You Will Make an Impact Adhere to company recipe guidelines while using recipe booklets, ensuring high-quality plate presentations and conduction of audits. Aim to meet food cost budgets and targets established by the Food Manager onboard. Manage inventory and order supplies for up to 3,000 meals daily using the Materials Management System (MMS). Control inventory levels and ensure proper turnover and replenishment. Inspect handling and maintenance of all kitchen equipment, and report any maintenance requirements via the onboard electronic maintenance request system. Organize regular staff meetings to enhance communication and teamwork. Oversee buffet, à la carte, production, and line service operations. Lead and manage all direct reports effectively, including handling personnel files, conducting performance reviews, ensuring compliance with MLC standards, and fostering crew development and recognition. Basic Qualifications - What You Will Bring to the Team A minimum of 4 years of experience in a leadership role within a high-volume culinary operation at a prominent hotel or restaurant. Certification as a working Chef or relevant Culinary Arts degree. Mandatory shipboard experience. Evidence of career advancement within the culinary field. Comprehensive knowledge of food and beverage products, services, and equipment. Ability to calculate and control cost projections while understanding the overall budget impact. Expertise in developing and implementing high-quality menus based on themes and seasonal availability. Capability to write and cost recipes, training the team to execute them at the highest standards. Ability to lead a culinary team effectively in assigned areas. A proactive approach, demonstrating initiative in continuing tasks or activities. Proven leadership skills with the capability to manage diverse, multifunctional teams. Ability to work under pressure, meeting tight deadlines and financial targets. Excellent written and verbal communication skills. Preferred: College degree in Culinary Arts. Additional Information: This role is shipboard-based. Benefits provided year-round include Major Medical Coverage, Short & Long-term Disability, Life Insurance, and Retirement Savings Plan Options, as long as a return contract is signed. Applicants must: Demonstrate a genuine interest in a maritime career and be willing to live and work onboard a Disney Cruise Line vessel. Commit to safety roles, emergency responsibilities, and associated duties as outlined in the Ship Assembly Plan. Support general safety management responsibilities as indicated in the Safety Management System. If applicable, be open to sharing a cabin with other crew members and thrive in a multicultural environment where rules and regulations are respected. Your Responsibilities: Possess a valid passport and C1/D Seaman's visa (documents will be provided by DCL). Complete a pre-employment medical examination. Obtain a criminal background check. Have appropriate work shoes ready for onboard duties. Disney Cruise Line operates as a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week of onboard employment and throughout their contracts. Failure to pass this testing will result in immediate termination. Job ID: 1325866BR Location: United States Company: Disney Cruise Line The Walt Disney Company and its affiliated companies are equal opportunity employers, welcoming all job seekers, including individuals with disabilities and veterans. If you have a disability and need a reasonable accommodation to search for a job or apply, please reach out with your request. Please note this email is not for general employment inquiries or correspondence. #J-18808-Ljbffr