Kitchen Shift Lead - Growth, Tips & Flexible Hours
$18 - $21 per hourDig Inn
DIG INN is seeking a proactive Sous Chef to support our Restaurant Leaders in a scratch-based kitchen. You will master every DIG station, train team members, and model culinary excellence while ensuring recipes, processes, and standards are followed during peak service. This hourly role offers growth opportunities, benefits, and tips, with $18-$21 per hour plus $2-$3 in tips. You will manage shifts, open/close routines, and uphold food safety and anti-discrimination policies. #J-18808-Ljbffr DIG INN
Vacancy posted 2 days ago
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