Line Cook

Line Cook - Full-Time or Part-TimeWe are looking for a professional Cook interested in a long-term career in the culinary industry to join our team. Our Cooks are the backbone of our kitchen, ensuring the consistent and steady completion of meals that meet or exceed expectations for our customers in a high-intensity environment. A successful Cook can work collaboratively with their team, take direction, and play a key role in contributing to our customer's overall satisfaction.ResponsibilitiesPrepare and serve breakfast, lunch, and dinnertime meals as instructed by the shift's lead chef in a timely manner to meet our customer satisfaction standards.Rotate daily (and during scheduled shifts) from various stations to perform different tasks, such as entrée, side dish, dessert and appetizer prep, plate garnishing, and food portioning.Work in conjunction with other line cooks and kitchen staff to ensure that food is rotated on schedule from freezers and walk-ins to prep areas and then on to the line for cooking.Assist with shift changeover to ensure that customers' orders are filled before leaving.Always maintain a clean and sanitary working environment by observing kitchen rules and our chef's personal requirements.Ensure that all cooking, prep, and food handling areas and surfaces are thoroughly cleaned and sanitized at the end of every workday.Attend required training classes to augment your cooking skills as required by our team of chefs.Familiarize yourself with proper food handling regulations as well as contamination controls.Education & ExperienceRelevant culinary qualification and experience in either a hotel, resort, or quality restaurantSufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needsAbility to read write and speak, and communicate in basic English preferredServ Safe certifications (can be acquired after employment)Knowledge, Skills & AbilitiesMust be able to work quickly and efficiently while under pressureMust be able to work well as part of a teamAbility to maintain personal and kitchen hygieneKnowledge of kitchen operationsKnowledge of proper sanitation methodsKnowledge of proper food storageAbility to use sharp knives safely and proficientlyPhysical DemandsMust be at least 18 years of ageAble to meet physical demands such as lifting at least 50 lbs. as well as standing on your feet for up to 8 hoursMust be able to sustain frequent walking, bending, stooping and liftingWorking ConditionsIndoorsExposure to fast-paced, high-temperature, and noisy environmentOccasional prolonged visual attention