Warehouse (Winnipeg, MB, CA, R2K 2T9)

At Graphic Packaging International, we produce the paper cup that held your coffee this morning, the basket that transported those bottles of craft beer you enjoyed last weekend, and the microwave tray that heated your gourmet meal last night. We’re one of the largest manufacturers of paperboard and paper-based packaging for some of the world’s most recognized brands of food, beverage, foodservice, household, personal care and pet products. Headquartered in Atlanta, Georgia, we are collaborative, diverse, innovative individuals who create inspired packaging while giving back to our communities.

With over 25,000 employees working in more than 130 locations worldwide, we strive to be environmentally responsible in our industry and in the communities where we operate. We are committed to workplace diversity and offer compensation and benefits programs that are among the industry’s best to reward the talented people who make our company successful.

If this sounds like something you would like to be a part of, we’d love to hear from you.

A World of Difference. Made Possible.

Job Details

PASTE THE JOB DESCRIPTION HERE

Safe Quality Food Responsibilities:

Job Summary: The Quality Assurance Coordinator will support the CI/QA Manager in the practice of maintain all components of the quality systems.

Job Functions: Including, but not limited to the following:

• Maintaining accurate records to assure compliance to food safety and quality certification requirements and documentation of Hazard Analysis and Critical Control Points (HACCP) process.
• Process outgoing product samples to ensure that samples are traceable and properly distributed for external analysis, as needed.
• Process vendor claims, as needed.
• Perform physical assessments to determine that raw materials and manufactured products meet the Company’s quality standards and specifications, as needed.
• Perform internal QA audits to meet SQF and customer standards, ensuring compliance, effective processing of non-conformances (QARs) and training and support to cross functional team.
• Provide technical support; provide training and skill development to production personnel on various quality and food safety topics.
• Support the hold process for non-conforming product, raw materials, and other materials as required; follow up and complete disposition when determined.
• Processing documentation and supporting investigations into food safety issues, quality issues, and customer complaints.
• Maintain and update controlled documents including quality, operational procedures, and forms.
• Maintain and update Access, Excel, and Sharepoint Databases to ensure consistent and accurate reporting.
• Support the HACCP system.
• Promote and advocate quality achievement and performance improvement across the organization.
• Other duties as required and assigned.