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PM Cook

Renaissance Toledo Downtown

Job description
  • Ensure all health and safety standards (county, state, and federal) and are met by all kitchen staff members throughout one's shift.
  • Ensure that food is being handled, prepped and plated in a safe and consistent manner.
  • Assist with keeping an overall inventory of all food items that is utilized by the kitchen staff.
  • Prevent the kitchen from running out of needed and mandated food items, specifically breakfast menu, dinner menu and banquet items.
  • Establish and maintain safe food storage throughout the kitchen and supply closets, rooms, shelves, etc.
  • Check and validate any and all food deliveries or supplies that come in for the kitchen during designated shifts. Report any discrepancies.
  • Ensure that deliveries are put away in their appropriate place of storage in appropriate time frames.
  • Label any and all open and prepared food items while placing them in appropriate storage wraps and containers.
Job Type: Full-time

Benefits:
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training
  • Referral program
Experience level:
  • 1 year
Restaurant type:
  • Casual dining restaurant
Shift:
  • 8 hour shift
  • Evening shift
Weekly day range:
  • Monday to Friday
  • Weekend availability
Ability to commute/relocate:
  • Roslyn, NY: Reliably commute or planning to relocate before starting work (Required)
Education:
  • High school or equivalent (Preferred)
Experience:
  • Cooking: 1 year (Preferred)
Shift availability:
  • Day Shift (Preferred)
Work Location: In person
Work schedule
  • Weekend availability
  • Night shift
  • Holidays
  • Other
Benefits
  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Employee discount
  • Other
Vacancy posted 11 hours ago
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