Lead Sous Chef — Menu Development & High-Volume Kitchen

Flagship Facility Services, Inc. in Dallas, TX is seeking a dynamic Sous Chef/ Kitchen Lead to oversee daily kitchen operations, lead a team of line cooks and dishwashers, and ensure exceptional quality and service for guests and clients. The role involves creating menus, testing recipes, maintaining safety and sanitation, managing staff schedules, training, coordinating with vendors, and driving efficient production across breakfast, lunch and dinner. #J-18808-Ljbffr Flagship Facility Services, Inc.