Jones Market Kitchen & Front Room Staff

Jones Market Kitchen Position

Responsible for food preparation and menu execution, as well as general cleaning tasks for the Jones Market Kitchen. Provide a variety of retail clerical duties at the market to support the retail food outlet store including promoting and selling Jones Market Products. Provide customer service support that emphasizes customer focus, approachability, and composure.

An essential job duty of this position is regularly reporting to work on time, and being able to perform the essential duties of the position.

Washes dishes and performs cleaning tasks for the Jones Market Kitchen.

Assist with processing Chef made products.

Assess product inventory and makes recommendations to Jones Market Supervisor ensuring adequate levels and selection.

Perform monetary transactions relating to cash register, employee discounts, and related concerns with accuracy and integrity.

Read and rotate stock by date codes.

Participate, or perform in all promotional activities of the store and special events.

Maintain a professional and positive rapport with customers and coworkers.

Actively sell products through constant customer interactions.

Prepare and execute lunch menu in accordance with food safety and quality standards. Adhere to federal, state, and local food safety and sanitation guidelines and all company policies.

Keep facilities neat, orderly, and appealing.

Effectively track ingredient and product dates to guarantee quality and food safety while controlling product waste.

Process market products in a timely manner while reporting inventory levels.

Accept special projects and complete them promptly.

The above list reflects the general details necessary to describe the principle and essential functions of the position and shall not be construed as the only duties that may be assigned for the position.

Education: High School diploma or equivalent.

Experience or Training: Must have good oral communication and customer service skills. Able to maintain a positive and professional attitude in a fast-paced environment. Ability to work without close supervision. Must possess a high attention to detail.

Technology/Equipment: Must know how to operate a cash register.

Experience or Training: Prior retail store and kitchen experience

An individual must meet the mental and physical requirements described here to successfully perform this position's essential functions.

Manual dexterity to operate all office equipment efficiently - Continuous

Visual dexterity to operate all office equipment efficiently - Continuous

Walking - Frequent

Bending - Frequent

Stooping - Frequent

Reach above shoulders - Frequent

Standing - Continuous

Talking - Frequent

Hearing - Frequent

Finger manipulation - Frequent

Exposure to cold, hot, damp, and noisy environments - Intermittent

Lift and carry up to 50 lbs. - Intermittent

The majority of work duties are conducted in a kitchen and retail environment. There may be exposure to production areas requiring the use of PPE, uniform or protective clothing, and safety equipment.

An individual in this position must successfully perform the essential duties and responsibilities, and the physical and mental demands listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.