Restaurant Ops Supervisor - Lead Teams & Service Excellence
Landry's, LLC.
A prominent restaurant chain is seeking a Supervisor to manage a high-volume restaurant, ensuring excellence in service and product quality. The ideal candidate will be responsible for employee management, scheduling, and maintaining operational efficiency. Excellent communication and problem-solving skills are necessary, along with a commitment to creating a positive work environment. The role offers various benefits, including paid time off and opportunities for advancement. #J-18808-Ljbffr Landry's, LLC.
Vacancy posted 3 days ago
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