Dishwasher

Dishwasher Position at Puttery

Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social. We're redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.

Job Purpose

The Dishwasher plays an essential role in maintaining a clean, organized, and efficient kitchen. This position is responsible for washing and sanitizing all dishes, cookware, utensils, and other kitchen equipment, ensuring the highest standards of cleanliness and food safety are met. In addition, the Dishwasher supports the overall flow of operations by staying aware of venue needs and assisting other team members. This includes promptly collecting used items from various stations, restocking clean wares, and maintaining an organized dish area to support kitchen and service teams.

Responsibilities

• Wash, sanitize, and properly store all dishes, utensils, cookware, and equipment
• Maintain cleanliness and organization of the dishwashing area and surrounding spaces
• Adhere to all food safety, sanitation, and hygiene standards
• Assist kitchen staff by collecting dirty or used items from prep areas, service stations, or events
• Operate dishwashing machinery and report any malfunctions or maintenance needs
• Follow all venue policies and procedures regarding safety and cleanliness
• Support team members in maintaining an efficient and collaborative kitchen environment
• Perform additional duties as requested by the culinary or management team

Qualifications

• Familiarity with kitchen safety, sanitation, and standard operating procedures
• Good communication and teamwork skills; ability to work well under pressure
• Dependable, punctual, and attentive to detail
• High school diploma or equivalent preferred

Working Conditions

• Fast-paced, high-energy kitchen environment requiring focus and efficiency
• Requires standing and walking for extended periods, including moving between stations or up and down stairs
• Exposure to heat, humidity, cleaning chemicals, and occasional loud noise
• Must be able to lift and carry up to 25 pounds without assistance
• Evening, weekend, and holiday shifts required to support business operations

Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.