Restaurant General Manager

Job Description

Job Description

We are in search of a Restaurant General Manager to oversee operations for a unique, Farm to Table scratch kitchen restaurant. This highly successful, multi-unit company provides a great work environment, an elegantly casual approach to made from scratch cuisine. Great salary, bonus, benefits, and 401K. Apply today!

RESTAURANT GENERAL MANAGER QUALIFICATIONS:

• College degree or equivalent experience in operations preferred
• 5 years prior restaurant experience minimum 
• Financial and/or P&L experience 
• Fluent English-speaking and writing skills 
• Able to be a leader and train staff
• Understands how to create a great culture
• Farm to table/ Foodie desired
• Customer-friendly demeanor 
• Neat, clean, and professional appearance 
• Strong computer/Internet skills, including Office suite 
• Willing to work a flexible schedule, including nights and weekends 
• Willingness to work on your feet 
• Working knowledge of local, state, and federal employment regulations and laws

RESTAURANT GENERAL MANAGER RESPONSIBILITIES :

• Monitor, and reinforce food safety procedures 
• Ensure food safety procedures are executed according to policy and health/sanitation regulations 
• Work to contribute to sales goals vs. prior year 
• Manage food, labor, material costs, and other controllable expenses 
• Execute policies and procedures for the control of cash, property, product, and equipment 
• Monitor inventory levels through ordering to ensure product availability 
• Manage and maintain a safe working condition 
• Train and manage crew/employees in a manner that maximizes retention 
• Interview and recommend applicants for selection in hiring 
• Anticipate and identify problems and recommend appropriate corrective actions 
• Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards 

We offer a competitive salary, attainable bonus structure, Healthcare options, 401(k), PTO. Send your resume today!