Assistant Manager

Assist with managing & leading the front of house team members and initiatives Inventory & ordering Assist with food & beverage development & management Foster a culture of passion, teamwork, dedication Assist with leading, coaching, managing and mentoring front of house of team members Ensure restaurant standards are achieved in accordance with restaurant goals and philosophies Facilities Zoning & organization Restaurant financials & budgeting Compliance Human resource Food safety and sanitation Primary Role & Responsibilities Assist with managing & leading the front of house team members and initiatives Hiring, training & scheduling Inventory & ordering Assist with food & beverage development & management Foster a culture of passion, teamwork, dedication Assist with leading, coaching, managing and mentoring front of house of team members Ensure restaurant standards are achieved in accordance with restaurant goals and philosophies Participate in management meetings, position meetings & workshops Repair & maintenance Facilities Zoning & organization Restaurant financials & budgeting Compliance Human resource Food safety and sanitation Qualifications & Requirements 2-3 years restaurant management experience Personal goals align with organization Professional goals align with organization Competent in all FOH restaurant positions Personable Results driven High degree of food and beverage knowledge Self-starter, takes initiative Passionate about food, beverage and hospitality Great attention for details (excellence reflex) Excellent communicator Able to stand for long periods of time Able to lift up to 50lbs Available to work weekends, evenings and holidays Serve safe certified preferred Compensation & Benefits Competitive compensation package Paid time off Paid sick leave Food and beverage discounts Health insurance Compensation will be determined based on your experience level and qualifications. #J-18808-Ljbffr BU Hospitality