Server - Part Time

Server - Part Time

Hot Job

Trinity Landing - Wilmington, NC Start Date 11/07/2025

Overview

Position Type Part Time (No Benefits) Job Shift Any Travel Percentage None

Description

Trinity Landing is a waterfront senior community offering resort-style living and three distinct dining venues: a Bistro, Pub, and full-service Restaurant.

We are seeking Part-Time Servers for shifts available from 10:30 am3:30 pm and 3:30 pm9:00 pm on both weekdays and weekends. Multiple scheduling options are available Sunday through Saturday.

Candidates should demonstrate an outgoing demeanor and strong customer service abilities; prior serving experience is preferred.

Restaurant Type: Caf, Upscale Casual Restaurant

Shifts Available: Day Shifts

Employment Type: Part-Time

Compensation: $18 per hour, with an additional $2/hour if benefits are waived

Position Summary: Dining Services staff are responsible for receiving food and beverage orders from residents, guests, and staff in a courteous and efficient manner. All responsibilities must be carried out to promote a fine dining atmosphere, comply with current regulations, and support facility objectives.

Essential Functions (reasonable accommodations may be provided):

• Welcome and seat residents, guests, and staff for meals and dietary programs.
• Complete table settings for scheduled dining room services, assisted living events, meetings, and special functions as required.
• Maintain cleanliness standards across all dining and event spaces, including tables, chairs, flooring, kitchen service areas, and lighting fixtures.
• Present menu items clearly and courteously to all diners.
• Accurately collect and deliver orders for beverages and meals to residents, guests, and staff.
• Verify the quality of servings and promptly address any issues.
• Remove dishes efficiently at the conclusion of each course or meal.
• Assemble and distribute meals to Assisted Living, resident apartments, and fulfill take-out requests as necessary.
• Manage and complete meal tickets accurately for each resident and submit them to the Cook.
• Assist colleagues with duties such as dishwashing and detail cleaning.
• Perform other related duties as assigned.

Minimum Qualifications (reasonable accommodations may be provided):

Experience: Minimum of one year in restaurant service and one year specifically as a server (required).

Education: Adequate literacy to fulfill job requirements.

Additional Experience: Familiarity with the food service industry, patience, friendliness, and demonstrated problem-solving skills.

Skill Requirements: Exceptional interpersonal, customer service, and planning skills.

Specialized Knowledge/Licensure: Not applicable.

Preferred Qualifications:

• Previous food server experience in fine dining or resort environments.
• Willingness to earn Heimlich maneuver certification within three months of employment.

Working Conditions/Physical Requirements (reasonable accommodations may be provided):

• Ability to lift, carry, and serve trays weighing up to 50 pounds regularly.
• Proficiency in using tray stands and manual dexterity while distributing orders.
• Capacity to stand and walk throughout the workday.
• Ability to bend, stoop, and reach while carrying trays weighing up to 50 pounds.

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