Host

Join TFB Hospitality

Come join one of the best hospitality groups in our area, TFB Hospitality. This position is for our full-service restaurant and bar located on the wonderful Rock Lititz Campus inside the Rock Lititz Hotel! Come join our experienced, fun team in a fast-paced environment! Make tips on room service and takeout as well! Join our team today! (Full-time 25-35 hours per week) (Part-time 15-25 hours per week) Rate: $12/hr plus tips from Room Service/takeout Hours: SUN-THUR 4:00-9:00 PM FRI-SAT 4:00-10:00 PM SUN 9:00 AM-2:00 PM *Approx. 2-4 shifts per week, shifts will vary based on need and Hotel occupancy Benefits: -Meal Discounts at all our locations -Employee outings -Medical Benefits -Paid training Responsibilities include: -Greeting Customers upon entry (& exit) and providing them with accurate wait times -Managing the flow of Guests and maintaining an up-to-date seating chart through Open Table GuestCenter -Escorting Guests to their table while correctly rotating servers -Assisting the waitstaff by clearing and resetting tables -Answering the phone and providing the appropriate service (ie. Reservations, To-go, or Room Service) -Taking, processing, and delivering Room Service orders Requirements: -Exceptional Customer Service Skills -Clear and Professional Communication Skills -Strong Organizational Skills -Must be at least 18 years of Age -Must have some type of Weekend Availability Compensation: $12.00 - $14.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations.

We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role.

If this sort of ecosystem approach to food service and hospitality sounds like something you'd like to be a part of, we want to hear from you!