Bartender
Park Rose
Park Rose – Now Hiring Bartenders
Park Rose, a new restaurant from Renwick Hospitality (Lindens, Altair, Lulla, Foxtail), is seeking Bartenders to join our opening team.
Inspired by the gardens of Rose Hill, Park Rose is a modern American-Italian restaurant designed to be an energetic neighborhood favorite—uplifted by the quality of its food, cocktails, and service. We aim to be a go-to spot for locals in NoMad and beyond, while also serving as a destination for special moments, vibrant hospitality, and exceptional meals.
Bartenders at Park Rose are more than drink-makers—they’re hosts, storytellers, and stewards of the guest experience. We’re looking for individuals who bring poise, precision, and personality to every pour.
What You’ll DoAs a Bartender, you’ll be expected to uphold Renwick Hospitality’s standards of excellence while contributing your unique self to the team. Responsibilities include:
Master the Renwick Hospitality Cocktail Compendium , knowing every classic recipe and seasonal feature by heart. Strive for exceptional quality in every build.
Craft cocktails to spec , with attention to detail, balance, and presentation—including table-side service where applicable. Superb guest experiences begin with consistency in execution.
Support bar prep and mise en place , ensuring syrups, garnishes, and ingredients are stocked and ready. We find solutions before they’re needed.
Monitor inventory actively , communicating stock levels and low counts clearly to help control waste and avoid outages. Understanding of goals includes knowing what’s on hand and what’s missing.
Learn and execute Renwick Hospitality’s service standards , both current and evolving through opening. Being better than yesterday means embracing growth and refinement.
Understand and sell the full menu , including food, cocktails, wine, and beer, with confidence and care. Superb guest experiences begin with knowledge and enthusiasm.
Engage guests with warmth and confidence , creating golden moments through storytelling, pairing suggestions, and genuine hospitality.
Maintain a clean, organized bar , showing up on time and ready to contribute. Consistency in execution is a daily commitment.
Collaborate with servers, barbacks, and managers , prioritizing team success and seamless service. Team prioritization means no one works in isolation.
Stay curious and adaptable , embracing new techniques, seasonal changes, and evolving standards. Contribute your unique self to a culture of growth and creativity.
Minimum availability of 4–5 days per week, including weekends and holidays
Completion of Renwick Hospitality standards training
A strong foundation in classic cocktails and bar technique
A willingness to learn, grow, and be part of a special team
Review-based bonuses
Competitive benefits: health, dental, vision, 401k, and life support systems
Dining discounts at sister properties
Real opportunity for growth—many of our leaders began in hourly roles
A team culture rooted in respect, creativity, and shared success
Training begins September 29th . Soft opening slated for October 6th .
Apply now and help us bring Park Rose to life!
$20.6 per hour
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