Line Cook
Davidson Hospitality Group
Entry-Level Line CookAre you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us ignite your culinary passion!Key Responsibilities:Assist in food preparation, including chopping, cutting, and marinating ingredientsFollow recipes and cooking techniques to ensure high-quality dishesCook and plate menu items according to established standardsMaintain a clean and organized work areaAssist in stocking and managing inventory levelsCollaborate with the culinary team to develop and refine recipesAdhere to food safety and sanitation guidelinesProvide support in various kitchen duties as assignedDon't miss this opportunity to kickstart your culinary career in a vibrant and supportive environment. Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable experience and lay the foundation for a successful culinary journey. Join us and let your creativity and culinary skills shine as we delight our guests with exceptional dining experiences!Qualifications:High school diploma or equivalentCulinary arts education or relevant training is a plusBasic knowledge of food preparation techniques and kitchen equipmentAbility to work in a fast-paced environment and handle multiple tasksStrong attention to detail and a passion for cookingWillingness to learn and take direction from senior chefsExcellent communication and teamwork skillsAvailability to work flexible hours, including evenings, weekends, and holidaysBenefits:Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.Multiple Tiers of Medical CoverageDental & Vision Coverage24/7 Teledoc serviceFree Maintenance MedicationsPet InsuranceHotel DiscountsTuition ReimbursementPaid Time Off (vacation, sick, bereavement, and Holidays).401K MatchWorking at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
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$20 - $25 per hour
...Line CookHouston's is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly... ...who will thrive in a fast-paced, team-oriented environment.Line Cook positions are available.Health benefits are available. Training...SuggestedFull timePart timeImmediate start- ...Second Line CookResponsible for cooking and preparing food for the main dining room or other outlets. The second line cook accurately and efficiently cooks menu items and specialty food products as well as prepares and portions food products prior to cooking. Performs...SuggestedWork experience placement
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$21 - $25 per hour
...Full-Time Line CookShell Bay Club, located in Hallandale, FL, is pleased to announce an excellent career opportunity for a Full-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property...Hourly payFull timeFlexible hoursWeekend work- ...Line Cook 1 Trump International Beach Resorts - Sunny Isles Beach, FL 33160 Description Prepare and cook food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness with respect for fellow cooks and the hotel...Night shiftWeekend work
$18 - $22 per hour
...fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques...Full timePart timeFlexible hoursShift work- ...Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare...Flexible hours
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- ...has quickly established itself as a must-visit destination in Miami’s luxury dining scene. The team is currently seeking talented Line Cooks who are interested in working with a large, collaborative, cohesive culinary unit executing amazing food made with high-quality...Hourly payFull time
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$19 per hour
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$17 - $21 per hour
...Compensation Range$17.00 - $21.00 / Hour OverviewLine Cooks – solid pay with room to grow! North Italia is offering:Flexible scheduling, consistent hoursHealth benefits including medical, dental and vision (after 25 hours/week average)Paid time off (after 25 hours/week...Flexible hoursShift work- ...providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting,...
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- ...with the Executive Chef/Chef de Cuisine/Sous Chef.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.Ensure that the production, preparation and presentation of food are of the highest...Flexible hoursShift work
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