CORRECTIONAL DIETARY SUPERVISOR

Position Summary Supervises Correctional Dietary Officers who are responsible for supervising incarcerated individuals in the preparation and serving of meals in a correctional facility. Position Duties Instructing or informing subordinates and/or correctional staff regarding program expectations and operational goals. Monitoring daily food service and security activities and reviewing reports to assess quality of job performance. Counseling, instructing, directing or disciplining subordinate staff as necessary in response to job performance or behavior factors. Monitoring and evaluating food service operations to ensure compliance with regulatory requirements, quality assurance guidelines, security concerns, and contractual provisions. Reviewing sanitation, meal count and food temperature reports from subordinates, determining appropriate action in response. Coordinating food service operations with institutional management and/or headquarters staff. Reviewing and determining the appropriateness and accuracy of invoices, supplies and equipment orders and/or food purchases. Inspecting food service facilities, equipment and operations to evaluate compliance with standards of sanitation, quality and efficiency. Preparing required periodic reports to program managers regarding food service operations in units supervised. Minimum Qualifications Education: Graduation from an accredited high school or possession of a high school equivalency certificate acceptable to the Maryland State Board of Education. Experience: Three years of experience involving the custody, security and supervision of adult incarcerated individuals in a food operation of a correctional institution. Preferred Qualifications Three or more years of experience working in a food operation in a correctional setting. Other Eligibility Only current DPSCS employees may apply for this role. Must possess a valid row‑motor vehicle operator’s license in the State of Maryland. Special Requirements U.S. citizenship or resident alien status. Minimum age of 21 years. Completed background investigation. Oral interview. Physical examination. Availability for call‑in 24 hours a day. Substance abuse testing in accordance with Maryland regulations. Benefits Medical and dental coverage. Paid time off (vacation, sick leave). State pension and supplemental retirement options. Membership options in the Maryland State Employees Credit Union. EEO Statement As an equal opportunity employer, Maryland is committed to recruiting, retaining, and promoting employees who are reflective of the State’s diversity. People with disabilities and bilingual candidates are encouraged to apply. We thank our Veterans for their service to our country. #J-18808-Ljbffr State of Maryland