Line Cook
Troon Golf
Thirteen Bar and Restaurant in Verona, WI located on the property of the Pioneer Pointe Golf Club is pleased to announce an excellent career opportunity for a Full-Time and Part Time-Line Cooks ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon , you'll contribute to a global leader in golf and community management. Position Summary
Executes menu items with precision, consistency, and urgency in a fast-paced kitchen environment.
Core Responsibilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Executes menu items with precision, consistency, and urgency in a fast-paced kitchen environment.
Core Responsibilities
- Prepare and cook menu items to recipe standards.
- Maintain station cleanliness and organization.
- Execute tickets accurately and efficiently.
- Follow food safety and sanitation standards.
- Communicate clearly with kitchen team during service.
- Maintain professionalism and composure during high-volume service.
- Protect operational standards and guest experience at all times.
- Represent Thirteen's hospitality culture consistently.
- Understanding of kitchen operations and cooking techniques.
- Previous Line Cook experience; 1+ years preferred.
- Ability to work under pressure.
- Food safety knowledge required.
- Availability for nights, weekends, and peak-event shifts.
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Vacancy posted 4 days ago
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