Cocinero

Job Title

BONO DE CONTRATACION $250.00

The responsibility of the members of our kitchen team is to produce the highest quality food with precision and accuracy, observing and continuously implementing the appropriate quality assurance and food safety procedures to meet the restaurant's demand and exceed customer expectations.

Responsibilities

Maintains verbal communication with FOH

Supervises food quality

Marinates and breads chicken

Ensures chicken is inspected adequately

Follows receipts accordingly

Ensures restaurant compliance with health and sanitation standards

Follows chicken forecast protocol

Filtration of oil to guarantee quality standards

Fully clean equipment

Maintains general sanitation, health, cleanliness, and safety standards for food preparation areas, kitchen services, and dishes and utensils.

Follows and complies with all safety rules, policies, and procedures.

Expected Behaviors

Having contagious energy

Being a team player

Must have great interpersonal communication skills to work with others

Helping proactively where most needed in the restaurant

Requirements

Must be 18 years or older.

Preferable: More than one year of experience in similar positions.

Ability to lift and push 23 kg (50 lbs).

Ability to stand for long periods.

Availability to work nights, weekends, and holidays.

Must comply with company hygiene and personal care policies.

Must be able to present authorized work documents in the U.S.

Pay Rate

USD $17.00/Hr.