Cook
$17 per hourIHOP
Cook
Share Apply Part-time Up to $17.00 per hour
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IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards.
Responsibilities
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders and perform other duties as assigned.
Job Requirements
Must have prior experience as a cook.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
The above is not an all-inclusive job description. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 30 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies.
Benefits
Competitive Pay
Flexible Hours
Extensive Training
Real Advancement Opportunities
On Demand Earned Wage Access - Via the Rain App, you can request up to half of your daily earnings to be deposited prior to payroll. A benefit available to non-tipped team members.
Work Schedule
- Weekend availability
- Holidays
- Day shift
- Night shift
- Other
Benefits
- Flexible schedule
- Referral program
- Employee discount
- Paid time off
- Paid training
IHOP - 36-185 990 St Lucie W Blvd, St Lucie West, FL 34986, USA Apply
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