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Dishwasher PRN

Intermountain Healthcare

Culinary Department Dishwashing Position

Responsible for dishwashing and other general housekeeping tasks. Maintains the Culinary Department in a sanitary, safe, and clean condition that meets hospital, Health Department and Joint Commission standards.

Posting Specifics Benefits Eligible: No Pay Rate: Based on Experience

Shift Details: PRN positions. Will help cover vacant shifts as needed within the department. Weekends included. Must have flexibility to work the following: 2 days per week on days (7:00am - 3:30pm) OR 3 days per week in the afternoon / evenings (3:30pm - 9:30pm)

Located at Intermountain Medical Center Culinary Services Additional Details: Work is performed in a fast-paced dishroom environment and includes pot washing, dish collection from patient care areas, dish scraping, waste removal, and maintaining cleanliness throughout the kitchen operation. This role involves dishwashing duties. Requires working around water and standard dishwashing chemicals. Candidate must demonstrate strong collaboration abilities, working effectively with diverse teams to achieve department objectives.

Qualifications

  • Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
  • Demonstrates ability to read color coded labels and chemicals as well as following written and verbal directions
  • Demonstrate ability to operate housekeeping equipment and dish machine (preferred)

Essential Functions

  • Cleans and sanitizes dishes
  • Collects carts with patient trays from hospital floors.
  • Cleans and disinfects assigned areas including dining areas using department cleaning procedures.
  • Uses cleaning chemicals properly according to Joint Commission and OSHA standards.
  • Understands procedures and properly disposes of infectious waste and trash.
  • Operates and maintains assigned equipment (e.g. commercial dishwasher) according to established procedures.

Skills

  • Cleaning
  • Housekeeping
  • Dishwashing
  • Operate equipment
  • Communicate clearly

Physical Requirements

  • Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
  • Occasional interaction with customers that requires employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
  • Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
  • Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
  • Remain standing for long periods of time to perform work.
  • Tolerate extremes in temperature such as performing work around dish machines and tolerate exposure to cleaning chemicals.

Location:

Intermountain Health Intermountain Medical Center

Work City:

Murray

Work State:

Utah

Scheduled Weekly Hours:

0

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$17.43 - $22.29

Intermountain Healthcare
Vacancy posted more than 2 months ago

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