Sous Chef - Casual & Upscale Restaurants

Full-time: $25/hr

The Heritage at Brentwood is a premier senior living community focused on high-quality food and true southern hospitality in our casual and fine dining restaurants for our senior residents and their guests. We pay a fair wage in a better working environment than you will find with hotels and restaurants. We value people from all walks of life and all parts of the world who enjoy providing excellent services to our senior residents.

Fireside Grille is a contemporary restaurant offering wood-fired cuisine, American classics and comfort dishes for breakfast, lunch, and dinner. Southern Oak is an authentic steakhouse where exquisite taste and an elegant atmosphere provide guests with a treasured experience for dinner Mondays through Fridays only.

• Medical, dental, vision, voluntary life & short-term disability
• Employer-paid basic life and long-term disability
• 401(k) Retirement Plan
• PTO & Paid Holidays
• Employee Referral Bonus Program
• DailyPay – Work today, get paid today!

Job Responsibilities

• Prepares all planned food and menu items according to Executive Chef guidance, standardized recipes and special orders.
• Works collaboratively and cooperatively with the culinary staff to provide quality services and to ensure the needs of our residents are met.
• Determines appropriate amount and types of food and supplies required for daily menus and sees that supplies are obtained in adequate time for meal production.
• Ensures consistent excellence in quality, temperature and presentation of all food
• Maintains appearance, cleanliness, sanitation, and services of the kitchen at or above health department and other regulatory body standards.
• Complies with standards for personal hygiene and dress code
• Knowledge of proper operation and maintenance of kitchen tools and equipment
• Works collaboratively and cooperatively with FOH to provide quality services to our residents
• Adheres to rules and regulations set forth by the management team to maintain a high level of consistency in meeting all needs.

Qualifications

• At least 2 years’ experience working as a cook in hotel, restaurant, country club or other similar industry.
• Culinary education and supervisor experience preferred.
• Communicates effectively with all levels, including residents, guests, and other departments.
• Knowledge of proper and safe operation and maintenance of kitchen tools and equipment
• ServSafe® Certification required.

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Pre-employment criminal background check and drug screening are required; marijuana not included on pre-hire drug screening
An Equal Opportunity Employer