Chef
Footers Catering
Job Description
Job Description
NOTE: we are pausing applications for this role as we have hired! You're still welcome to submit your resume and we will keep it on file should anything change.
Are you a chef who loves variety, thrives in fast-paced kitchens, and enjoys seeing your work come to life at events?
Footers Catering is hiring Catering Chefs to help power our production kitchen and execute exceptional experiences across Colorado. This role blends innovation, teamwork, and hands-on execution from daily production to the excitement of live events. If you passionate about food, growth, and working with a supportive team, we'd love to meet you.
**We are also looking specifically for pastry skills, tasting chefs, and on-site leadership experience with additional pay and growth opportunities available beyond what's listed here!
BenefitsHourly Base Salary Based on Experience
Paid Time Off (PTO)
Flexible Schedule
Health Insurance
Hands on Training
Career Growth Opportunities
Shift Meals
Responsibilities- Prepare and cook menu items in the production kitchen following established recipes and quality standards
- Execute event menus with consistency, accuracy, and attention to detail
- Maintain high standards for food quality, presentation, portioning, and plating
- Work closely with the culinary team to ensure smooth production and successful event execution
- Keep a clean, organized, and efficient workstation throughout each shift
- Contribute ideas for seasonal dishes and assist with menu development and testing
- 1+ year of culinary or kitchen experience (catering or high volume kitchens preferred)
- Strong organization, time management, and attention to detail
- Ability to work in both production kitchen and live event environments
- Reliable transportation and valid drivers license for travel to off site events
- Positive, team oriented attitude with a collaborative mindset
- Interest in developing culinary skills and growing into leadership over time
Vacancy posted 4 days ago
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