Salad Prep Specialist — Fresh, Precise & Fast

General Responsibilities: Prepares salads in accordance with all production and recipe standards. Consistently portions products to company standards. Properly uses equipment to ensure portion controls, food quality, and equipment longevity. Principal Duties: • Responsible for proper production of menu items daily.

• Reads and comprehends written recipes and instructions for food preparation and production. (Able to add, subtract, multiply and divide recipe portions to accommodate menu planning and production
• Cleans, portions, and cuts or peels various foods to prepare for cooking or serving.
• Portions and arranges food on serving dishes.
• Carries food supplies, equipment and utensils to and from storage and work areas.
• Stores food in designated containers and storage areas to prevent spoilage.
• Cleans and maintains work areas, equipment, and utensils.
• Checks production schedule to determine variety and quantity of goods to prepare and portion for service.
• Inventories cold box to ensure product available for daily menu; adjusts menu as

necessary if product not available.

• Ensures specified weights and portions are used for all products and recipes.
• Properly labels and wraps/covers product for storage.
• Discards any food that has passed its shelf life and/or quality standards to ensure guests

receive only the freshest, highest quality product.

• Returns portions and/or remaining product to walk-in shelves for use by other team members.
• Stores food properly throughout the shift and at closing, maintaining food safety standards.
• Communicates any discrepancies in product availability or production levels.
• Thoroughly cleans and sanitizes equipment and work surfaces between uses.
• Follows “clean as you go” policy to ensure a safe and clean work environment during the shift.
• Completes daily and weekly station cleaning duties as assigned by the Restaurant Cleaning Program.
• Uses good interpersonal skills to create a friendly and comfortable environment for others.
• Performs additional duties as assigned by a manager.

Additional duties for Head Salad Maker include: • Supervises the production of all salad department goods, ensuring production runs smoothly, effectively, and accurately according to standards.

• Ensures that all salad department recipes pulled and are referring to them for assistance.
• Monitors portion control among team and work to eliminate discrepancies.
• Assists with training others, including menu item set-up, portion control, cleaning duties.
• Assists management in Weekly Menu Planning.

Physical Demands: • Good hearing and visual ability.

• Good verbal communication skills.
• Must be able to lift and carry up to 50 pounds at waist level throughout an 8 – 12 hour shift
• Lifting and carrying items weighing up to 50 pounds for distances of at least 10 feet.

Continuous exposure to several disagreeable elements of factors such as:

• Exposure to hot and cold food items, holding containers and temperatures
• Exposure to steam from hot water
• Standing and continuously active for an 8 to 12 hours shift
• Exposure to slippery floors
• Moderate noise levels
• Frequent grasping, carrying, bending, crouching, and reaching

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other Duties: This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. Piccadilly has been in business for more than 74 years for one major reason: our team. From management to hourly team members, members of the Piccadilly team are the best. Many have made a career with Piccadilly. Piccadilly Cafeteria first opened in 1932 in Baton Rouge, Louisiana. Twelve years later, a budding restaurateur by the name of T. H. Hamilton took the reins with hopes of growing the business. Today, we have 30 restaurants, including Piccadilly To-Go locations, and over 80 food service locations all across the southeast. Since day one, our goal has been to serve up homestyle comfort to every person who walks through our door. With guest favorites like Fried Chicken, Carrot Soufflé and our famous desserts, there's always something for everyone at Piccadilly. #J-18808-Ljbffr Piccadilly-Restaurant