Bartender

Bartender

Location: Brian Head Lodge Department: Food & Beverage

Join our team at one of Southern Utah's premier mountain destinations. As a Bartender at our skier's lodge, you'll be the warm welcome guests get after a day on the slopes - crafting cocktails, pouring cold drafts, and keeping the energy alive in a lively, mountain lodge atmosphere. You'll work alongside a tight-knit hospitality crew in a setting that's as stunning as it is fun.

What You'll Do:

• Prepare and serve cocktails, beer, wine, and non-alcoholic beverages with speed and consistency.
• Greet and engage guests, creating a warm and welcoming après-ski atmosphere.
• Maintain a clean, organized, and fully stocked bar throughout each shift.
• Process transactions accurately using our POS system.
• Verify guest age and comply with Utah DABS regulations and responsible alcohol service laws.
• Collaborate with kitchen and front-of-house staff to deliver seamless service.
• Assist with opening and closing bar duties, including inventory counts.
• Contribute to a positive team culture in a high-energy, high-altitude environment.

What We're Looking For:

• Must be 21+ years old.
• 1-2 years of bartending or bar-back experience in a hotel, lodge, or restaurant setting.
• Current Utah TIPS or equivalent responsible alcohol service certification (or willingness to obtain before start date).
• Solid knowledge of classic cocktails, beer styles, and wine basics.
• Strong communication and guest service skills - friendly, professional, and quick on your feet.
• Ability to work a fast-paced environment, including weekends and holidays (peak ski season).
• Reliable and punctual with a team-first attitude.
• Physical ability to stand for extended periods and lift up to 50 lbs.

Why You'll Love It Here:

• Free Brian Head Resort season pass + access to partner mountains.
• Discounts on Resort food, retail, rentals, and lessons.
• Meet great people and make a difference on the mountain!
• Free transportation to and from work for scheduled shifts!
• Be a part of a friendly team in a positive environment.