Bartender | FARM Restaurant | Full-Time

Reports to: FARM Manager Classification: Full Time, Hourly, Non-Exempt Position Overview Craft cocktails and serve beverages at FARM Restaurant-delivering a unique and engaging guest experience.

RESPONSIBILITIES

Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences. Engage with guests and provide beverage recommendations. Maintain cleanliness and organization of the bar area. Monitor guest alcohol consumption to ensure responsible service. Assist with bar inventory and supply management.

PREFERRED QUALIFICATIONS

Previous experience in a similar role within luxury hospitality. Strong communication skills and attention to detail. Ability to work in a fast-paced, guest-focused environment. Familiarity with property or outlet-specific needs (e.g., Boon Fly, FARM, Hilltop). Team player mentality and a commitment to maintaining the resort's high standards.

PHYSICAL REQUIREMENTS

Ability to work a flexible schedule based on event volume and business needs with ability to work evenings, weekends and holidays. Must be able to lift and carry up to 40 pounds , including banquet equipment, trays, and supplies Must be able to stand and walk for extended periods and move between indoor and outdoor venues on the resort property Ability to navigate the resort's expansive property as applicable.

TOTAL COMPENSATION

Base Salary Medical, Dental & Vision Insurance Health and Dependent Care FSA Options Life Insurance, Short-Term Disability and Long-Term Disability Critical Illness, Cancer, Hospital Indemnity and Accident Supplemental Insurance 401k with Employer Match Paid Time Off (PTO) & Sick Leave #J-18808-Ljbffr Carneros Inn, LLC