LINE COOK

Job DescriptionJob DescriptionSushi Den and Izakaya Den are iconic Japanese restaurants in Denver, known for exceptional ingredients, precision, and consistency. We are seeking a skilled, dependable Full-Time Line Cook to join our culinary team and help deliver the high standards our guests expect.This role is ideal for a line cook who takes pride in technique, cleanliness, and teamwork, and who thrives in a fast-paced, chef-driven kitchen.Position SummaryThe Line Cook is responsible for preparing and cooking menu items to exact specifications while maintaining the highest standards of food quality, sanitation, and organization. You will work closely with chefs and fellow cooks to ensure smooth service and consistent execution.Key ResponsibilitiesPrepare and cook menu items accurately according to established recipes and standardsExecute made-to-order dishes efficiently during serviceMaintain a clean, organized, and sanitary workstation at all timesFollow all food safety, sanitation, and handling proceduresCommunicate clearly with chefs and supervisors throughout each shiftAssist with prep, station setup, breakdown, and daily checklists (opening, mid-shift, closing)Support seasonal menu items and special event preparation as directedEnsure kitchen equipment is clean, functional, and properly maintained; report issues promptlyAttend scheduled pre-shift lineups, kitchen meetings, and trainingsUphold all restaurant policies and contribute to a respectful, team-oriented kitchen cultureQualificationsStrong knife skills requiredPrevious kitchen or line cook experience strongly preferredFine dining or upscale restaurant experience strongly preferredAbility to work efficiently in a fast-paced, high-expectation environmentAttention to detail, consistency, and qualityReliable attendance and professional attitudeCulinary school training preferred, but not requiredWhy Work at Sushi Den / Izakaya Den?Work with premium ingredients in a respected, chef-driven kitchenBe part of a long-standing, award-winning Denver restaurant groupSupportive, collaborative culinary cultureOpportunities to sharpen skills and grow within the organizationBenefitsEmployee dining discountsMedical InsuranceDental InsuranceVision InsuranceReferral program401(k) with company matchingPaid sick timePaid trainingEmployee Assistance Program (EAP)