Cook

Buffet Captain

Job Description

Set up the prep area and all equipment needed to prep vegetables for the make table.

Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items.

Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed.

Check Make Table Prep Chart and ready the make table or today's sales - prepping all meats.

Equipment:

Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety, hot-wells, buffet warmers/lamps, oven and soup wells

Maintains a clean and fresh buffet with plenty of variety

Labels, stores and rotates product correctly on buffet (pizza, pizzerts, pastas, soups)

Maintains buffet bar cleanliness and organization:

Job Requirements

Has a neat, clean appearance

Follows directions

Demonstrates guests focus

Demonstrates teamwork

Communicates to Cut and pack, Make table, Management and guests

Follows "clean as you go" policy

Keeps work area organized

Knows how to manage buffet (number of pizzas in oven per number of customers to keep from running product)

Adheres ,to food quality standards (freshness, temperature, taste, appearance) by following portion control chart & buffet rotation chart.

Understands FIFO rotation

Cut Pack

Job Responsibilities

Follows all safety and sanitation procedures

Follows “clean as you go” policy

Keeps work area organized

Equipment:

o Start –up/Assembly , Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety

Has sampled all products and can describe products

Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products

Knows primary duties

Cut and Pack all Dine Inn orders, buffet, and delivery

Demonstrates a sense of urgency

Can explain importance of minimizing waste and Food Cost

Completes side work duties

Opens and closes station correctly (open, mid-shift, close)

Knows additional responsibilities during slow times and mid-lunch dinner

Job Qualifications

Has a neat, clean appearance

Follows directions

Demonstrates guest focus

Pizza Maker

Job Requirements

Equipment

Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety Equipment

Make-Table, Fryer, Tilt Kettle/Pasta Machine, Warmer etc

Understands all Portion Control Charts, full and add portions

Makes all Pizzas correctly by following portion control chart

Uses scales for all portioning

Knows all product abbreviations, can read guest checks and/or POS monitors

Follows Buffet Rotation Chart

Follows correct baking procedures

Produces consistent products

Demonstrates a sense of urgency

Knows and prepares all specialty items:

Pizzerts®

Stromboli

Pasta

Sandwiches

Appetizers

Knows Shelf Life of products and/or where to locate

FIFO, flip and fill and restocking products

Prep/label item correctly (vegetable, taco meat mix, pastas, sauces, Pizzert Mix®, etc.)

Can explain importance of minimizing waste and Food Cost

Completes side work duties

Opens and closes station correctly

Job Responsibilities

Has a neat, clean appearance & in dress code

Follows directions

Demonstrates guest focus

Demonstrates teamwork

Follows all safety and sanitation procedures

Washes hands regularly

Follows “cleans as you go” policy

Keeps work area organized

Dough Maker

Job Requirements

Equipment

o Start-up/Assembly, Use, Shutdown/Disassembly, Cleaning/Sanitation, Safety Equipment

Knows dough quality and discard/alerts manager of issues

o Thin Dough:

Minimum of 15 minutes proof, maximum 2 hours

Knows bad dough (expired, rolled properly, etc)

o New York Dough & Italian Dough

Follows and observes shelf life (24 hours for NY & 48 hours for Italian) check labels

Rotates product in Walk-In cooler correctly

Understands tempering process of dough

Understands proper procedure for making all dough types

Understands post mix preps

Knows proper weights of all dough

Can properly calibrate dough roller for each dough type

Can properly roll a medium and large Thin

Can properly roll a medium and large New York

Can properly roll a medium and lager Italian crust

Understands how to read par charts

Labels all dough properly

Produces consistent products

Demonstrates sense of urgency

Knows Shelf Life of products and/or where to locate

Completes side work duties

Opens and closes station correctly

Is able to explain the importance of having a correct post mix temperature

Job Responsibilities

Has a neat and clean appearance

Follows directions

Demonstrates guest focus

Demonstrates teamwork

Follows all safety and sanitation procedures

Washes hands regularly

Follows “clean as you go” policy

Keeps work area organized

Southern Pizza Company dba Pizza Inn is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.