Food Service Worker NA-01
US Department of War
Job Title
Food Service Worker
Duties
Helps
- Removes dishes and trays from tables after meals. Washes tables and counters. Prepares food, operates, break downs, and cleans all equipment assigned to the area for food preparation.
- Cleans kitchen equipment such as worktables, sinks and refrigerators. Separates food waste and trash from dishes, glasses, and silverware. Loads and operates dishwashers. Stores cleaned dishes, glasses and silverware.
- Performs a variety of routine manual tasks in a kitchen or dining area following established procedures. Sets up tableware, condiments, and cold menu items such as salads, desserts, bread, and cold beverages on a serving line or tables.
- Work is reviewed in progress or upon completion for compliance with instructions and established practices. Responsible to identify and report obvious hazards, malfunctioning equipment, and any other situations that may impact work operations.
- Vacuums and shampoos carpets; sweeps and mops kitchen floors. Cleans windows and washes walls. Cleans and sanitizes trash cans; disposes of trash. Performs other duties as assigned.
Vacancy posted 4 days ago
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