Bartender

Bartender

Sibling Revelry Brewing is in search of a high-energy, full time bartender to join our team. The bartender is guest focused they greet customers, answer questions, recommend new brews, and of course, pours beer expertly! You are knowledgeable on each beverage offered and can make recommendations based on a guest's preferences and individual taste. You will be the point of contact for taproom patrons, and a very important part in ensuring they have a great experience.

Essential Functions

• Welcome guests, answer questions, and make recommendations on new brews for tasting.
• Operate the Point of Sale system including opening and closing bills/tabs and cashing the drawer in and out for each shift.
• Learn about the beers on tap and be able and willing to educate guests.
• Speak knowledgably on the start of Sibling Revelry Brewing and be able to engage customer in the story if asked.
• Maintain a clean taproom including wiping tables, bar, chairs, taps, and other areas as attention is needed as well as removing trash and sweeping as necessary.
• Prepare taproom for opening including table and chair settings
• Follow closing instructions.
• Restock kegs on tap as needed.
• Appropriately stock and rotate retail items in the taproom including but not limited to shirts, hats, packaged goods, beer-to-go fridge.
• Coordinate with Taproom Manager and Assistant GM to ensure customer pickups are prepped and ready when customer is ready to pick up.
• Comply with all beverage regulations.
• May be involved in the planning, organization, and implementation of special events, specific projects, or program changes
• Employee may be asked to complete related duties other than those indicated above as assigned by their supervisor

Qualifications

• High School Diploma.
• Minimum of 2 years' experience in beverage/hospitality business management with at least 3 years in the beverage/hospitality industry required.
• Certified Cicerone preferred, but not required.
• Ability to take and pass a background check

Knowledge & Skill Requirements

• Knowledge of and interest in the craft beer industry
• Ability to interact professionally and effectively with employees and the general public
• Experience in a fast-paced work environment. The ability to think on your feet and adapt, flexibility is key.
• Strict attention to detail.

Performance Requirements

• Must maintain regular and reliable attendance to the satisfaction of management
• Must be able to operate a computer and other position related technologies
• Must be able to work flexible hours as needed
• Must adhere to all Sibling Revelry Values at all times

Physical Requirements

• Must be able to stoop, stand, walk, bend, and stay upright to perform work
• Must be able to visually read written and digital information
• Must be able to visually determine the accuracy, neatness, and thoroughness of work assigned and/or to make general observations of facilities or structures
• Must be able to receive detailed information through oral communication

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.