Dietary Cook

Cook Position at The Healthcare Resort of Topeka

Come join our team and start making a difference!

The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with out established policies and procedures, and as may be directed by the Dietary Supervisor, Administrator or Dietician, to assure that quality food service is provided at all times. As a Cook, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES: Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.

Ensure that menus are maintained and filed in accordance with established policies and procedures.

Assist in establishing food service production line, etc., to assure that meals are prepared on time.

Process diet changes and new diets as received from Nursing Services.

Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents.

Prepare meals in accordance with planned menus.

Inspect special diet trays to assure that the correct diet is served to the resident.

Prepare and serve meals that are palatable and appetizing in appearance.

Serve food in accordance with established portion control procedures.

Prepare food for therapeutic diets in accordance with planned menus.

Prepare food in accordance with standardized recipes and special diet orders.

Prepare and serve bedtime snacks.

Be sure that appropriate equipment and utensils are provided with the resident's meal tray.

Review care plans to assure that current dietary information is consistent with foods served.

Prepare and serve substitute foods to residents who refuse foods served.

Prepare food, etc., in accordance with sanitary regulations as well as without established policies and procedures.

Ensure that safety regulations and precautions are followed at all times by all personnel.

Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.

Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures.

Assist in maintaining food storage areas in a clean and properly arranged manner at all times.

Dispose of food and waste in accordance with established policies.

Ensure that food and supplies for the next meal are readily available.

Assist in inventorying and storing in-coming food, supplies, etc., as necessary.

Recommend to the Director of Food Services the equipment and supply needs of the department.

Maintain confidentiality of all pertinent resident care information.

Assist in food preparation for special meals, for parties, etc.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

Two (2) years dietary experience in a hospital, skilled nursing care facility, or other related medical facility.

Benefits eligibility for some benefits dependent on full time employment status.

Disclaimer: Pay rates are competitive and determined by various factors. Please note that any rates labeled as "estimated" are provided by third-party job boards and may not accurately reflect the actual pay rates.

EOE disability veteran