Dishwasher
Marriott Owings Mills Metro Centre
Banquet Kitchen Steward
Do you want to work in a fun, fast-paced, and team-oriented environment where your contributions make a difference? Join our team as a Banquet Kitchen Steward!
As a Banquet Kitchen Steward, you'll play an essential role in supporting the success of our banquet and culinary operations. You'll help maintain a clean, organized, and safe kitchen environment while ensuring banquet events have the equipment, dishes, and supplies needed to deliver exceptional guest experiences. If you take pride in working behind the scenes, enjoy being part of a collaborative team, and thrive in a dynamic hospitality setting, we'd love to have you join us!
- Maintain sanitation and cleanliness of all areas of the kitchen and dock area.
- Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass and silver using proper procedures.
- Empty trashcans and wash inside and outside.
- Thoroughly clean dock area and dumpster.
- Break down dish machine and clean inside and outside.
- Clean all breakdown tables.
- Clean tile walls and baseboards.
- Perform any other job related duties as assigned.
Required Skills and Abilities:
Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to "pitch-in" and help co-workers with their job duties and be a team player. Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 50 lbs.
Performance Standards
Customer Satisfaction:
Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day.
Work Habits:
In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.
Safety & Security:
The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Note:
This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor.
Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an "at will" associate.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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