General Cleaner Academy Sport Mt. Juliet 6am-11am M,W,F,S

Primary Purpose To perform a variety of cleaning activities in assigned buildings/facilities, keeping them clean, sanitary and orderly, and to perform other tasks related to the area of assignment. Essential Responsibilities High Dusting Using a treated high duster, begin cleaning in a counter‑clockwise direction around the room – high dust surfaces above shoulder height, such as lights above doors, curtain tips, vents and ledges. The high duster is gently brushed in a downward direction into the service cart. Sanitizing / Spot Cleaning Using a germicidal solution, work in a counter‑clockwise direction around the room, sanitizing surfaces below shoulder height, i.e., ledges, chairs, telephone, countertops and trash cans. Remove fingerprints and smudges from doorknobs and walls, and spot‑clean windows with the proper solution. Bathroom Cleaning Using a germicidal solution, wipe down in the following order: above and below the sink; toilet seat and the outside of the toilet bowl; the inside of the toilet with a Johnnie Mop and germicidal solution (attentive to the rim). Clean and check soap and paper dispensers daily, refilling as needed. Empty trash cans. Floor Dusting or Vacuuming Using a treated dust mop head, start at the back of the room with an “S” stroke to catch dust on the leading edge. Dust under all furniture and in the restroom, stopping just inside the door. Use the counter brush to gently clean the mop head with a downward stroke, sweep up the dust into a dustpan and dispose of it in the service cart. When vacuuming, start at the back of the room, work toward the door, and be sure to get under chairs and other furniture. Grounds Care – Outside Areas Clean and check ash urns and trash cans. Police sidewalks, flower beds, and curb lines for trash and cigarette butts; spot clean spills on sidewalk and remove gum with a scraper. Wipe benches, vending machines, lower window ledges, and clean public area glass as necessary. Police parking lot for trash. Public Common Areas Dust mop and spot mop main hallways, ensuring the glass is cleaned several times during the day. Clean planters and ensure they are free from bird waste. Do high dusting of window areas at least twice a week, checking all corners and edges for dirt, cobwebs and other debris. Food Court Clean, remove trash and sanitize tables. Place chairs back under tables; spot‑clean spills. Empty and clean trash cans. Remove accumulated dirty trays, wash them in the wash room, clean with a tray power washer, and stack clean trays on the shelf for recycled use. Police outside eating areas. Floor Sanitizing Using the proper germicidal solution, start at the back of the room when sanitizing the floor. Mop under furniture and behind doors as you back out of the room. Your Inspection After completing the room, mentally review your cleaning steps and visually check furniture placement. Make corrections as needed to prevent problems or complaints. High dusting and wall spotting in the hall, lobby, stairs, water fountains, furniture, and walls is done daily. Customer Relations and Service Knock lightly on the door before entering, if occupied. Be friendly and cheerful to customers. Answer questions in a helpful, courteous manner or refer them to someone who can. Report anything broken or out of order inside the room to your supervisor. Work quietly, speaking softly and reduce or eliminate noise. Stay in your assigned work area unless requested otherwise by your supervisor. Keep a clean and neat personal appearance while on the job. If you have not completed your work assignment by the end of your shift, report to your supervisor. Additional Duties Perform other duties as assigned or directed by supervisor and/or account manager. This may include, but is not limited to, floor care – stripping and waxing floors, extracting and bonneting carpets, auto‑scrub and buffing of floors. Qualifications Knowledge of basic janitorial operations, methods, materials, and equipment. Basic safe work practices. Use of toxic and non‑toxic chemicals as per MSDS sheets. Ability To Understand and follow oral and written instructions. Communicate sufficiently with co‑workers and supervisors. Operate powered and non‑powered janitorial equipment. Interpret written instructions and warning labels on cleaning chemicals. Maintain physical condition appropriate to the performance of assigned duties, including walking, standing, or sitting for extended periods. Lift or carry 1–30 lbs. of equipment, supplies, or trash; push/pull using both hands and arms, exerting 5–35 lbs force. Climb stairs and ladders while cleaning upper areas; bend, twist, and balance at waist, knees, and neck throughout the shift. Kneel, crouch, or crawl while cleaning lower areas, retrieving supplies from lower shelves. Reach, handle, grasp, and fingering while operating equipment, using hand and power tools, wiping and cleaning surfaces, and using cleaning equipment. Overhead reaching requiring coordination of sight, depth perception, hand‑eye coordination, and safe operation of equipment.

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