Prep Cook/Dining Hall Attendant
$20 per hourSAGE Dining Services
Prep Cook/Dining Hall Attendant
SAGE Dining Services is seeking Prep Cook/Dining Hall Attendant to join our culinary team at a private boarding school in Saxtons River, VT. A prep cook is the backbone of a professional kitchen. They do the essential groundwork before service begins, such as washing and chopping produce, butchering meats, portioning ingredients, and making basic sauces.
This is an exciting opportunity to join a dynamic team, in a fun work environment with great benefits! SAGE is a mission-based company that strives to deliver exceptional dining experiences that delight the senses, inspire minds, and foster community.
Schedule:
- We are open seven days a week following the school calendar.
- We have two different schedules we can discuss during the interview.
- 6 AM - 4 PM
- 11 AM - 8 PM
We can teach people who really are interested in learning and want a career in food service, or if you are experienced in this role, you can jump right into the job.
Pay Type: $20.00 Hourly
Time Commitment: Full/Part Time
Sunday 06:00 AM - 07:30 PM
Monday 06:00 AM - 07:30 PM
Tuesday 06:00 AM - 07:30 PM
Wednesday 06:00 AM - 07:30 PM
Thursday 06:00 AM - 07:30 PM
Friday 06:00 AM - 07:30 PM
Saturday 06:00 AM - 07:30 PM
Must work catering events: Most of the time
Must work catering weekends: Most of the time
Must work catering evenings: Most of the time
Summers off
Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Ongoing training. Career growth opportunities. Uniforms, masks and shoes provided. Mission based company with values you trust.
What You'll Do:
- Ensure that all food is appropriately displayed and visually appealing.
- Interact cheerfully with SAGE guests and Team Members and provide service with a smile.
- Prepare assigned menu items in strict accordance with SAGE recipes.
- Clean, restock, and replenish serving lines and stations to ensure our guests enjoy amazing dining experiences.
- Clean all work areas and customer service areas on an ongoing basis.
- Use proper food handling, storage, and sanitation techniques always (HACCP).
- Assist in training new culinary Team Members.
- Endure exposure to extreme temperatures; intense heat and freezing cold.
- Adapt to additional duties as assigned by management.
What You'll Need:
- Experience as a Prep Cook or Cook preferred, but not required.
- Ability to understand and execute recipes and instructions in detail.
- Ability to properly set up a buffet or serving station.
- Experience in customer service strongly preferred, but not required.
- Food safety certifications as required by jurisdiction.
- Ability to stand for long periods of time.
$15 per hour
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