KFC Restaurant General Manager

Overview Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and opportunities for advancement. As the Restaurant General Manager, you will lead a team, implement strategies, and contribute to the success of our business. Apply now and be part of a company that values its employees and promotes a positive work culture. What’s in it for you Annual awards trip based on restaurant performance. Top 10% of GMs in each region attend. Opportunity to develop leadership skills and pursue above-store level opportunities with our internal leadership development program. Employee perks such as cell phone discounts; Saving Match Program; Employee Assistance Program through KBP Cares. Earn your GED for free, college scholarships and free online tuition. Medical, Dental, Vision benefits and accrued PTO. Free shift meal and an employee discount at our KFC restaurants. Paid Training. Responsibilities Control profitability by following cash control and security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions. Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers. Coach and train all employees in operational excellence to ensure restaurant success. Complete inventory counts every other week. Ensure the restaurant is kept clean and that the team provides an exceptional guest experience with friendliness and a quality product. Requirements Minimum 1 year of experience as General Manager in a food service or retail environment, including Profit & Loss responsibility, preferably in a quick-serve restaurant (QSR). Managers must be at least 18 years old. Availability to close the restaurant at least two nights a week. Ability to lift, carry, stack, push or pull heavy objects. Stand and walk constantly for entire shifts. Maneuver through compact spaces safely and operate restaurant equipment. What KBP brings to the table KBP Foods is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own. We value Diversity, Equity, Inclusion, Belonging (DEIB+), Growth Opportunities, and a Positive Culture. About and location information Grown to over 1,000 restaurants in 20 years with opportunities in 31 states. Over 50% of store leadership has been promoted internally in the last year. Additional Information Restaurant General Manager employees are entitled to compensation commensurate with skill and experience. The exact compensation varies based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process. The following starting compensation ranges are for illustrative purposes and may vary by state: State of Maryland: $53,000 to $58,000 State of New York: $55,000 to $60,000 New York City: $65,000 to $70,000 Cincinnati, OH: $54,000 to $58,000 Tonawanda, NY — location-specific details and salary ranges may be updated. #J-18808-Ljbffr