Cook - Night Shift

AUBERGINE KITCHEN

Cook — Night Shift Kitchen — Evening & Closing Production Reports To: Assistant Manager / GM Shift: Evening shifts | Weekends included | Closed Sundays Job Type: Full-Time Pay: $17

WHAT WE'RE LOOKING FOR

Ability to communicate in English, Spanish, or Portuguese. Pace and accuracy in a closing‑shift environment; ability to stay calm during peak hours and hold standards through the end of service. 21+; prior experience in a restaurant or professional kitchen required. Completes Aubergine's onboarding and position‑specific training; Food Handler Certificate within 14 days of hire (company‑supported). Available 30–40 hrs/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th). Able to stand/move for extended periods, lift/push/carry up to 50 lbs, and work around heat, steam, and cold.

WHAT YOU'LL DO

Dinner Production & Cooling Prepare protein batches for dinner service based on projected sales and par levels; manage leftovers responsibly to minimize waste. Measure and record food temperatures during cooking, cooling, and reheating, strictly following food safety procedures. Food Safety & Organization Rotate all items using FIFO; maintain high food quality through closing — no shortcuts. Ensure all equipment and surfaces are clean, sanitized, and organized by end of shift. Shift Handover & Support Communicate with the morning team through clear records of what was prepared and cooled; assist with closing duties. Monitor ingredient usage, report shortages, and flag equipment or safety issues to leadership.

BENEFITS

Employee discount, PTO, referral program. #J-18808-Ljbffr Prismhr Hire