Luxury Resort Pastry Lead Dessert Innovation
Edgewood Tahoe Resort
Edgewood Tahoe Resort in Stateline, Nevada, is looking for a Pastry Sous Chef to assist the Executive Pastry Chef in managing the pastry department. The candidate will prepare a variety of high-quality baked goods, oversee production operations, and ensure adherence to food safety standards. Ideal candidates have proven experience in luxury resort settings, a strong understanding of baking techniques, and the ability to innovate dessert offerings. This role also requires flexibility with schedules, including nights and weekends. #J-18808-Ljbffr
Vacancy posted 5 hours ago
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