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Juice Barista Part Time

Acosta

Juice Bar Specialist

This position is responsible for preparing juice and other specialty products for purchase.

Responsibilities:

  • Properly set up and prepare the area for specialized food products.
  • Fully read materials that accompany product demonstrations to understand program scope, instructions, production requirements and program compliance.
  • Follow all safety requirements when using equipment (e.g. hot machinery or sharp blades). Practice proper lifting techniques when working with boxes or heavy merchandise.
  • Adhere to all required tasks and procedures related to safe food handling, preparation, production, packaging, labeling, merchandising and disposal.
  • Accurately complete all reporting requirements (including on-line requirements) as required.
  • Regularly check the product event schedule and email for upcoming activities, corporate news updates, event changes and instructions, and supervisor requests.
  • Complete certifications and attend special training sessions as required.
  • Follow safety and compliance guidelines for appropriate machine operation, cleaning and maintenance.
  • Maintain a clean, sterile and safe work area using proper cleaning chemicals and equipment.
  • Assist other teammates with event set-up or clean-up and/or with kitchen duties when needed.
  • Conduct food sampling and demonstrations in support of the needs of business. Follow general set-up and teardown guidelines.

Qualifications:

Education/Experience: Previous experience in Product Marketing, Product Demonstrations or in the food, beverage or restaurant industry preferred. Specific Skills:

  • Ability to safely and effectively prepare juice or other specialty products for purchase.
  • Ability to conduct demonstrations and sampling events of other products as needed.

Certificates, Licenses, Registrations: Applicable state and local food safety certification or license.

Physical Demands: While performing the duties of this position, the team member is regularly required to be able to:

  • Continuously lift a minimum of 50 lbs. several times per day.
  • Push a wheeled machine (with weight ranges 50-600 lbs.) to/from the sales floor.
  • Preparation of foods using produce, machinery and sharp utensils.
  • Stand for extended periods of time each day.
  • Work varied hours throughout the day as required.
  • Climb with use of a 6' Step Stool (when necessary).
  • Visual ability to read instructions to ensure safety and food safety compliance.
  • Ability to work in environments with exposure to cold, refrigerated conditions and hot equipment.
  • Sit, stand, talk, hear and use hands and fingers to operate a computer keyboard, mouse and/or other peripherals.
  • Listen to and understand information and ideas presented through spoken words and sentences.
  • Read and understand information and ideas presented in writing.
  • Communicate information and ideas orally and in writing so others will understand.
  • Identify and understand the speech of another person and interact with customers.

Supervisory Responsibilities: None

Work Environment: Retail store environment with regular interaction with co-workers, management team members and customers. Moderate to high noise levels associated with a retail warehouse environment. Exposure to cold, refrigerated conditions, food products and cleaning chemicals. Language Skills: English is the primary language skill; however, bilingual skills may be required based on business necessity.

Acosta
Vacancy posted 12 hours ago
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